Fusilli Green Buckwheat Pasta - Bombbar

Get ready for an unparalleled experience with Black Wheat Fusilli Pasta! This delicious pasta is not only rich in protein but also entirely healthy, made from green wheat (black wheat) flour.

This fusilli boasts a protein content of up to 21% and is gluten-free, making it an excellent choice for those seeking a healthy alternative to traditional pasta. Its taste pairs perfectly with a variety of sauces, from creamy pesto to light creations with a tomato base.

Nutritional Features:

- High in Protein

- Gluten-Free

- Non-GMO

Nutritional Value (Per 100 grams):

Protein: 21g

Total Fat: 2g

Trans Fat: 0

Cholesterol: 0

Total Carbohydrates: 73g

Fiber: 2.5g

Calories: 394

Weight (Per Serving): 250 grams

Ingredients:

Steamed Black Wheat (Green) Flour, Rice Flour, Pea Protein Extract, Water

Cooking Instructions:

Boil in salted boiling water until tender (5-7 minutes).