Get ready for a unique cooking experience with Red Lentil Fusilli Pasta!
A new and delicious recipe for protein-rich, gluten-free pasta...
Recipe Ingredients:
- 250 grams of Red Lentil Fusilli Pasta
- 2 tablespoons of olive oil
- 3 cloves of minced garlic
- 1 medium-sized onion, chopped
- 1 hot red pepper (optional), chopped
- 1 teaspoon of cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of curry powder
- 1/2 teaspoon of black cumin
- Salt and black pepper to taste
- 400 grams of tomato sauce
- 1/2 cup of water
- 1/4 cup of fresh chopped coriander (for garnish)
Preparation Method:
1. Boil the pasta in salted boiling water until tender (5-7 minutes), then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat, add the garlic and onion, and sauté until tender.
3. Add the hot pepper if you desire a spicy touch.
4. Add cumin, ground coriander, curry powder, and black cumin. Stir the ingredients well to distribute the flavors.
5. Add tomato sauce and water, let the mixture boil, then reduce the heat and simmer for 10-15 minutes until a rich sauce is formed.
6. Add the drained pasta to the sauce and mix well to ensure it absorbs the sauce evenly.
7. Serve the pasta in a serving dish, garnished with fresh chopped coriander on top.
8. Serve the dish hot and now enjoy your meal!
Preparing this dish doesn't take much time, but it offers you a enjoyable, healthy cooking experience with an irresistible result. Enjoy sharing this dish with your family and friends, and don't forget to share this unique recipe with them 💚