Blueberry Pancakes, Sugar-Free and High-Protein
Ingredients:
- 3 tablespoons of sugar-free blueberry pancake mix
- 120-150 ml of water or milk
Instructions:
- Add the pancake mix to the water (or milk).
- Mix the batter well until it reaches a smooth consistency.
- Let it sit for a few minutes.
- Bake on both sides in a preheated non-stick pan.
Note: If using milk, the calorie content in the pancakes will increase.
Now you have a healthy and delicious pancake that redefines your breakfast! 🍱✨